THE AGRICULTURAL SECTOR AS THE KEY TO THE DIVERSIFICATION OF THE NIGERIAN ECONOMY FOR SUSTAINABLE DEVELOPMENT
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Economic diversification refers to the process of shifting an economy away from a…
Tag: application
ANALYSIS OF CREDIT FACILITIES TO SMALL SCALE FARMERS. (A STUDY OF SMALL-SCALE FARMERS IN BENDE LOCAL GOVERNMENT AREA OF ABIA SATE)
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Credit facilities refer to loans, advances, and other financial services provided to borrowers…
ANALYSIS OF CRUDE PALM OIL
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Crude palm oil (CPO) is the edible vegetable oil extracted from the mesocarp…
AN ANALYSIS OF THE IMPACT OF AGRICULTURE ON ECONOMIC GROWTH IN NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Agriculture has been the backbone of the Nigerian economy since pre-colonial times, providing…
AGRICULTURE MECHANIZATION IN NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Agricultural mechanization refers to the application of mechanical technology and engineering principles to…
THERMAL CONVERSION OF PALM KERNEL SHELL AND MESOCARP FRUIT FIBRE INTO FUEL
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Palm kernel shell (PKS) and mesocarp fruit fibre (also known as palm press…
EVALUATION OF THE IMPACT OF UNTREATED SEWAGE EFFLUENT ON FARM LANDS
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Untreated sewage effluent refers to wastewater generated from domestic, municipal, and industrial sources…
DESIGN AND CONSTRUCTION OF GARRI FRYING MACHINE
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Garri is a granular, starchy food product derived from cassava (Manihot esculenta Crantz) roots…
VALUE ADDITION AS A BASIS FOR ENHANCING PRODUCTIVITY IN RICE PRODUCTION AND PROCESSING
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Value addition refers to the process of transforming raw agricultural commodities into higher-value…
THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Locally brewed sorghum beer, commonly known as “Burukutu” or “Pito” in Nigeria, is…