MARKETING OF DRY SEASON VEGETABLES IN SOUTH-EAST NIGERIA
MARKETING OF DRY SEASON VEGETABLES IN SOUTH-EAST NIGERIA Abstract This study investigated the marketing of dry season vegetables in South-East…
Tag: Season
COMPARATIVE ANALYSIS OF TECHNICAL EFFICIENCY IN RICE PRODUCTION UNDER SMALL-SCALE FARMER MANAGED IRRIGATION SYSTEM AND RAIN-FED SYSTEM IN KOGI STATE
ABSTRACT This study compared the technical efficiency of rice production under small-scale Farmer Managed Irrigation Systems (FMIS) and Rain-fed Systems…
ANALYSIS OF FARM HOUSEHOLD AND COMMUNITY FOOD SECURITY IN KADUNA STATE, NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Food security remains one of the most pressing global challenges of the…
ADOPTION OF RECOMMENDED ONION PRODUCTION PRACTICES BY FARMERS IN GORONYO LOCAL GOVERNMENT AREA OF SOKOTO STATE, NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Agriculture remains the mainstay of Nigeria’s economy, contributing approximately 25% to the…
ANALYSIS OF LIVELIHOOD DIVERSIFICATION BY FARMING HOUSEHOLDS IN SELECTED LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Agriculture has historically been the backbone of Nigeria’s economy, contributing approximately 25%…
ANALYSIS OF THE IMPACT OF THE ADOPTION OF EARLY MAIZE TECHNOLOGY ON PRODUCTIVITY AND FOOD SECURITY STATUS OF THE FARMERS IN GWAGWALADA AND KUJE AREA COUNCILS OF FCT, ABUJA
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Agriculture remains the cornerstone of Nigeria’s economy, employing about 70% of the…
ECONOMIC ANALYSIS OF IRRIGATED RICE PRODUCTION IN KURA LOCAL GOVERNMENT AREA OF KANO STATE, NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Rice (Oryza sativa L.) has become the single most important staple food crop…
ECONOMIC ANALYSIS OF SESAME PRODUCTION AMONG SMALL- HOLDER FARMERS IN BENUE STATE, NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Sesame (Sesamum indicum L.), also known as benniseed, is one of the oldest…
EFFECTS OF ADOPTION OF STRIGA RESISTANT MAIZE PRODUCTION TECHNOLOGIES ON FARMERS’ LIVELIHOOD IN KAJURU LOCAL GOVERNMENT AREA, KADUNA STATE, NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Maize (Zea mays L.) occupies a position of paramount importance in the agricultural…
EFFECTS OF ACTIVITIES OF LAND SPECULATORS ON WOMEN FARMERS CROP OUTPUT AND INCOME IN KUJE AREA COUNCIL FEDERAL CAPITAL TERRITORY (FCT), ABUJA, NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Land constitutes the most fundamental productive asset for rural households in Nigeria,…
FACTORS AFFECTING ADOPTION OF RECOMMENDED CERTIFIED RICE SEED TECHNOLOGY BY FARMERS IN FOUR LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Rice (Oryza sativa L.) has become a cornerstone of food security and agricultural…
FACTORS INFLUENCING ADOPTION OF AGRONOMIC PRACTICES OF NERICA RICE PRODUCTION IN THREE LOCAL GOVERNMENT AREAS OF KANO STATE, NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study NERICA (New Rice for Africa) rice represents one of the most significant…
FACTORS INFLUENCING ADOPTION OF IMPROVED SOYABEAN PRODUCTION TECHNOLOGIES AMONG FARMERS IN TWO LOCAL GOVERNMENT AREAS OF KOGI STATE
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Soyabean (Glycine max (L.) Merrill) has emerged as one of the most economically…
IMPACT OF GOVERNMENT EXPENDITURE ON AGRICULTURAL SECTOR IN NIGERIA
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Government expenditure refers to the total spending by the government on goods, services,…
THE IMPORTANCE OF FISH PRODUCTION AND ITS MARKETING VALUE
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Fish production is a vital component of the agricultural sector in Nigeria, contributing…
THE CONSTRAINTS OF AGRICULTURAL DEVELOPMENT
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Agricultural development refers to the process of improving agricultural productivity, output, and efficiency…
ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Food security is a fundamental human right and a critical component of national…
DETERMINATION OF WEIGHT CHANGES IN SHEEP AND GOATS FED SUPPLEMENTAL YAM PEELS AND RAISED SEMI-INTENSIVELY IN TEACHING AND RESEARCH FARM
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Sheep and goats are among the most important livestock species in Nigeria, contributing…
AN APPRAISAL OF AGRICULTURAL DEVELOPMENT PROGRAM (ADP) AND CASSAVA FARMING
CHAPTER ONE: INTRODUCTION 1.1 Background of Study The Agricultural Development Program (ADP) is a cornerstone of Nigeria’s agricultural extension and…
IMPACT OF LOAN ACQUISITION ON AGRICULTURE
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Loan acquisition in agriculture refers to the process by which farmers, agribusinesses, and…
ECONOMIC ANALYSIS OF FLUTED PUMPKIN PRODUCTION
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Fluted pumpkin (Telfairia occidentalis Hook. f.), known locally as “Ugu” in Igbo language, is…
EVALUATION OF THE IMPACT OF ROAD NETWORK ON THE SELLING OF AGRICULTURAL PRODUCTS
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Road networks are the backbone of agricultural marketing and distribution systems in developing…
EFFECT OF INTRODUCING GARDEN EGG TO FLUTED PUMPKIN IN A RELAY INTERCROP ON SOLE AND COMBINED GROWTH OF THE CROP MIXTURES
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Intercropping is an agricultural practice where two or more crops are grown simultaneously…