BANANA AND PLANTAIN MARKETING IN ENUGU STATE, NIGERIA
ABSTRACT This study analyzed the marketing of banana and plantain in Enugu State, Nigeria. The specific objectives were to: describe…
Tag: Spoilage
THE IMPORTANCE OF FISH PRODUCTION AND ITS MARKETING VALUE
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Fish production is a vital component of the agricultural sector in Nigeria, contributing…
THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Locally brewed sorghum beer, commonly known as “Burukutu” or “Pito” in Nigeria, is…
THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Tomato (Lycopersicon esculentum Mill., also known as Solanum lycopersicum L.) is one of the most widely…
EVALUATION OF THE IMPACT OF ROAD NETWORK ON THE SELLING OF AGRICULTURAL PRODUCTS
CHAPTER ONE: INTRODUCTION 1.1 Background of Study Road networks are the backbone of agricultural marketing and distribution systems in developing…
A COMPARATIVE ANALYSIS OF THE IMPACT OF INVENTORY VALUATION METHODS ON FINANCIAL REPORT STATEMENT IN SOME MANUFACTURING COMPANIES IN ENUGU STATE
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Inventory valuation is a critical aspect of financial accounting that directly affects…
EFFECTIVENESS OF INVENTORY MANAGEMENT IN A MANUFACTURING COMPANY (A CASE STUDY OF AMA GREENFIELD BREWERIES PLC.)
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Inventory management is a critical function in manufacturing companies, directly affecting production…
MANAGEMENT AND CONTROL OF INVENTORIES (DRUGS) IN GOVERNMENT HEALTH INSTITUTIONS
CHAPTER ONE: INTRODUCTION 1.1 Background of the Study Inventory management and control is a critical function in any organization that…